- For those who are not familiar with it, Ogi (also called akamu, koko or pap) is a traditional Nigerian breakfast porridge made from fermented maize or corn
- Our ogi is naturally processed with its distinctive sour taste and it’s very easy to prepare
- It’s a great partner of akara, moin moin and it’s very good for babies too. Just add evaporated milk and some sugar.
- One pack can feed family of 4 twice. Please buy 2 or more if you have a big family
White Corn flour- Ogi 500g (pap)
150.000 ₫
Out of stock
Purchase support:
Hotline: 0833288889
(Sales both Saturday and Sunday)
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