YELLOW PAP (GRANDIOS) 500G

Pap is a traditional and often sour cake processed from maize, sorghum or millet. It usually has a smooth texture and is boiled into porridge before consumption. Fermented pap has a mild to strong sour flavour resembling that of yogurt and a characteristic aroma which quickly differentiates it from starch and corn flour. The colour of pap depends on that of the originating cereal – slightly cream for white maize, cream for yellow maize, light or chocolate brown for sorghum, and greenish to grey for millet.